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All-Purpose Flaky Pastry Dough
Ingredients
  • 3 ¾ cups (450g) King Arthur Unbleached All-Purpose Flour, plus more for rolling
  • 2 tablespoons granulated sugar
  • 1 teaspoon salt
  • 20 tablespoons (283g) unsalted butter, thinly sliced crosswise; chilled*
  • 1 cup (227g) ice water
  • note: This is equivalent to 2 ½ standard 4 ounce sticks of butter.
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