https://www.copymethat.com/r/30JVnqNMT/magic-chocolate-flan-cake/
122205947
CwEAwyD
30JVnqNMT
2024-05-18 22:09:39
Magic Chocolate Flan Cake
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Ingredients
- subheading: CAKE:
- ½ cup caramel sauce or topping
- ½ cup plus 2 tablespoons (3 ⅛ ounces) all-purpose flour
- ⅓ cup (1 ounce) cocoa
- ½ teaspoon baking soda
- ⅛ teaspoon salt
- 4 ounces bittersweet chocolate, chopped
- 6 tablespoons unsalted butter
- ½ cup buttermilk
- ½ cup (3 ½ ounces) sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- subheading: FLAN:
- 2 (14-ounce) cans sweetened condensed milk
- 2 ½ cups whole milk
- 6 ounces cream cheese
- 6 large eggs plus 4 large yolks
- 1 teaspoon vanilla extract
- note: BEFORE YOU BEGIN
- It’s worth using good-quality caramel sauce, such as Fat Toad Farm Goat’s Milk Caramel. If your blender doesn’t hold 2 quarts, process the flan in two batches. The cake needs to chill for at least 8 hours before you can unmold it.
Steps
Directions at americastestkitchen.com
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