https://www.copymethat.com/r/30DJiY5hH/spanish-rice/
12732944
fUx6hOL
30DJiY5hH
2024-05-04 23:47:37
Spanish Rice
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Ingredients
- 1 16-oz can Stewed tomatoes
- 1 clove Garlic; minced
- 1 ¼ c Water
- 1 ts Chili powder
- ⅔ c Long grain rice
- ½ ts Salt
- ½ c Onions; chopped
- ⅛ ts Pepper
Steps
- If using rice cooker, dump all ingredients in, cover and press "on".
- Stovetop method: In medium saucepan stir together all ingredients. Bring to a boil. Reduce heat and simmer covered about 30 minutes or until rice is tender and most of the liquid is absorbed. Remove from heat and let stand for 10 minutes.
Notes
- Added info: Varieties of 16 ounce tomatoes like with green peppers etc. change and enhance flavor. I like large chunks of onion for texture and flavor. Use 2 tsp chili powder if you like it hotter.