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Panko-Breaded Chicken Schnitzel
Ingredients
  • ½ cup all-purpose flour
  • 3 large eggs, beaten
  • 2 cups panko
  • 4 skinless, boneless chicken breast halves (about 6 ounces each), butterflied and pounded ¼-inch-thick
  • Kosher salt
  • Freshly ground black pepper
  • ½ cup canola oil
  • 6 tablespoons butter
  • 2 teaspoons capers
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon chopped parsley
Steps
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