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Ingredients
  • 4 lamb chops, about 1 inch thick
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 2 tablespoons fresh rosemary, chopped
  • 1 teaspoon fresh thyme leaves (optional)
  • Salt and freshly ground black pepper, to taste
  • Lemon wedges (for serving)
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