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Lemon White Chocolate Cookies
Ingredients
  • 330 g (2 cups and 5 tablespoons) all-purpose flour (dip and sweep)*
  • 2 teaspoons cornstarch
  • 1 teaspoon baking soda
  • ¼ teaspoon salt (optional)
  • 200 g (1 cup) granulated sugar
  • 1 large egg
  • 150 g (⅔ cup) unsalted butter, at room temperature, cut into cubes
  • 60 g (¼ cup) fresh lemon juice
  • 18 to 24 g (3 to 4 tablespoons) lemon zest**
  • 130 g (4,5 oz) white chocolate, roughly chopped
  • extra white chocolate for topping (optional)
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