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Ingredients
  • 4 large potatoes, peeled and cubed
  • salt and pepper to taste
  • 2 tablespoons butter
  • ½ cup half-and-half cream
  • ½ pound ground elk meat
  • ¼ teaspoon Italian seasoning
  • 1 small onion, chopped
  • 1 parsnip, peeled and diced
  • 2 cups frozen mixed vegetables
  • 1 tablespoon butter, melted
  • ¼ teaspoon garlic powder
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