Easy Homemade Monkey Bread (2 Ways)

joshuaweissman.com

Grace Pruett

subheading: Dough:

1 ½ cups (375g) whole milk

2 ¼teaspoons instant yeast

¼ cup (52g) granulated sugar

4 ¼ cups (640g) all-purpose, flour

1 ¼ teaspoon fine sea salt

2 large eggs

6 tablespoons (82g) unsalted butter, melted and slightly cooled

Additional melted butter for brushing (about ¼ cup(56g)

subheading: Spiced Sugar:

¼ cup melted unsalted butter

1 cup sugar

1 tablespoon garam masala

¼ teaspoon fresh ground nutmeg

subheading: Glaze:

½ cup unsalted butter

1 cup packed light brown sugar

subheading: Rum Caramel:

1 cup sugar

¼ cup water

⅓ cup cold butter, cubed

5.5 tablespoons dark rum

½ cup heavy whipping cream

1 cinnamon stick charred

subheading: Sesame Parmigiano Garlic Monkey Bread:

1x batch of monkey bread dough recipe

½ cup melted salted butter

½ cup sesame seeds

¼ cup finely chopped garlic

2 cup parmigiano reggiano, finely grated

½ cup fresh parsley, finely chopped

1 teaspoon fresh thyme, finely chopped

butter for brushing (put ¼ cup butter in the tiny stainless butter pan we use)

Note: Ingredients may have been altered from the original.

Directions at joshuaweissman.com

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