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Ingredients
  • 2 tbsps chopped blanched almonds
  • 4 to 5 c chicken stock
  • 4 tbsps olive oil
  • 2 cloves garlic, chopped
  • 2 c assorted wild mushrooms, such as lobster mushroom, porcini and morels
  • 2 shallots, finely chopped
  • 1 ½ c Arborio rice
  • ½ c red wine
  • ½ c port wine
  • 2 tbsps unsalted butter
  • ⅓ c grated Parmesan cheese
  • 1 tbsp chopped marjoram
  • salt
  • freshly ground pepper
  • 2 tbsps chopped parsley
  • 2 tsps truffle oil
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