https://www.copymethat.com/r/t5iTzrQHA/japchae-korean-glass-noodle-stir-fry/
27085467
300j0WW
t5iTzrQHA
2024-04-25 10:04:01
Japchae (Korean Glass Noodle Stir Fry)
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Ingredients
- subheading: Main:
- 250 g Korean sweet potato starch noodles (dangmyeon)
- 100 g rib eye fillet
- 1 medium carrot (120g) - rinsed, peeled & julienned
- 110 g baby spinach rinsed and drained
- ¼ small red capsicum (bell pepper) (50g) - rinsed and julienned
- ½ large yellow onion (105g) - peeled, rinsed, thinly sliced
- 100 g fresh shiitake mushroom - cleaned, stems removed and thinly sliced
- subheading: Spinach seasoning:
- ¼ tsp fine salt
- ½ tsp minced garlic
- 1 tsp sesame oil
- subheading: Beef marinade:
- 1 Tbsp soy sauce
- 1 tsp rice wine (mirin)
- ½ tsp minced garlic
- ¼ tsp ground black pepper
- 1 tsp sesame oil
- subheading: Noodles & mushroom marinade - mix these in a small bowl:
- 4 Tbsp soy sauce
- 1 Tbsp honey
- 1 Tbsp brown sugar
- 1 Tbsp sesame oil
- ⅛ tsp ground black pepper
- subheading: Finishing touch:
- 1 Tbsp toasted sesame seeds
- 1 Tbsp sesame oil
- 1 egg (extra large, Optional) rinsed, egg white and yolk separated
- subheading: Other:
- Cooking oil (I used rice bran oil)
- Fine sea salt
- water to boil the spinach and the noodles
Steps
Directions at mykoreankitchen.com
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