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One Pot Chicken with Olives and Potatoes
Ingredients
  • subheading: Chicken:
  • ¼ cup all-purpose flour
  • 1 teaspoon sea salt
  • ½ teaspoon garlic powder
  • ½ teaspoon dry mustard
  • ½ teaspoon smoked paprika
  • ½ teaspoon black pepper
  • 6 boneless, skinless chicken thighs
  • 4 tablespoons olive oil
  • subheading: Sauce and Vegetables:
  • 1 medium yellow onion, chopped
  • 2 cloves garlic, thinly sliced
  • 1 teaspoon kosher salt
  • 1 teaspoon cumin
  • ½ teaspoon turmeric
  • ⅛ teaspoon cayenne
  • ¾ cup white wine, such as Pinot Grigio
  • 4 cups chicken stock
  •  
  • 2 sprigs fresh thyme
  • 2 small Yukon Gold potatoes, cut into ½-inch cubes
  • 1 lemon, 4 thin slices plus the juice of the remaining lemon
  • ½ cup pitted green olives
  • Salt and pepper
  • ¼ cup fresh parsley leaves, chopped
Steps
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