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Ingredients
  • 2 chicken bouillon cubes
  • 1 cup hot water
  • 5 bacon strips
  • 1 cup chopped green pepper
  • ½ cup chopped onion
  •  
  • ¼ cup all-purpose flour
  • 3 cups milk
  • 1-½ cups fresh or frozen whole kernel corn
  • 1 can (14-¾ ounces) cream-style corn
  • 1-½ teaspoons seasoned salt
  • ¼ teaspoon salt
  • ⅛ teaspoon white pepper
  • ⅛ teaspoon dried basil
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