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Ingredients
  • 8 oz. Rotini pasta
  • 2 cups boneless, skinless chicken breast, cooked
  • 1 tablespoon taco seasoning
  • 1 tablespoon water
  • 1 ½ cups salsa
  • 1 cup reduced-fat Mexican cheese, shredded
  • subheading: Optional:
  • Cilantro
  • Sour cream
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