One-Pot Cheesy Chili Mac

emilybites.com

Lindsay

2 teaspoons olive oil

1 medium onion, chopped

1 lb raw 99% lean ground turkey breast

2 garlic cloves, minced

2 tablespoons chili powder

1 ½ teaspoons ground cumin

¼ teaspoon salt

¼ teaspoon cayenne pepper

1 (14.5 oz) can diced tomatoes, do not drain

1 (8 oz) can tomato sauce

1 (15 oz) can red kidney beans, drained and rinsed

3 cups reduced sodium chicken broth

8 oz dry wheat macaroni or small pasta shells

4 oz 50% reduced fat sharp cheddar cheese, shredded (I used Cabot brand)

Directions at emilybites.com

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