Mojo Pork Cuban Sandwiches

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subheading: For the Mojo Pork:

2 pounds Smithfield Roasted Garlic & Herb Loin Filet (or a 2 pound pork filet)

1 tablespoon orange zest

¾ cup fresh orange juice

½ cup fresh lime juice

1 cup cilantro, finely chopped

¼ cup lightly packed mint leaves, finely chopped

1 tablespoon ground cumin

Salt and pepper

subheading: For the Cuban Sandwiches:

6 soft Bolillo rolls, split in half lengthwise

6 thin slices of boiled ham

Softened butter, for spreading on the bread

Yellow mustard, for spreading on the bread

Cuban Mojo-Marinated Pork, or store-bought roast pork

12 slices of Swiss cheese

3 half-sour dill pickles, thinly sliced

Directions at evseats.com

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