LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Vegan No-Bake Peanut Butter Cake with a Gluten-Free Brownie Crust
Ingredients
  • subheading: Brownie Crust:
  • ⅔ cup almond flour
  • ⅔ cup soft dates, pitted (I used honey dates)
  • 2 tbsp cocoa powder
  • 2 tbsp maple syrup
  • ⅛ tsp salt
  • subheading: Peanut-Butter Filling:
  • 3 frozen bananas (roughly chopped or cut into thirds)
  • ¾ cup smooth natural peanut butter
  • ¼ cup maple syrup
  • 1 tsp pure vanilla extract
  • ¾ tsp salt
  • ½ tsp cinnamon
  • subheading: Optional Toppings:
  • cacao nibs, chocolate chunks, chocolate shavings, etc.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer