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Tilapia a La Portuguesa - Food.com
Ingredients
  • 1 1⁄2 lbs tilapia fillets
  • 2 medium ripe tomatoes, chopped
  • 1 small onion, sliced julienne
  • 2 cloves garlic, thinly sliced
  • 1 sweet pepper, chopped (red or green, or a combination of both)
  • 2 to 3 tablespoons olive oil
  • salt and pepper
  • 1⁄2 cup Chardonnay wine (optional)
  • 1 tablespoon chopped fresh parsley (to garnish)
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