Roasted Carrot Soup with Smoked Paprika ⋆ Health, Home, & Happiness

5 to 6 large inexpensive organic juicing carrots or more smaller ones, scrubbed.

2 large onions peeled and quartered

6 cloves garlic peeled

2 cups pumpkin chunks peeled, without the pump or 1 cup pumpkin puree

2 tablespoons ghee from cows feeding on rapidly growing green grass (which makes it rich in vitamin K2 and omega 3 fatty acids)

1 tablespoon paprika smoked if available

1 teaspoon unrefined sea salt

1 quart chicken stock

2 quarts filtered water

1 to 2 tablespoons unrefined sea salt to taste

Directions at healthhomeandhappiness.com

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