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Ingredients
  • 9 pound fully cooked ham (shank portion)
  • ½ cup of water
  • ¼ teaspoon of cinnamon powder
  • ¼ teaspoon of nutmeg powder
  • ¼ teaspoon of ginger powder
  • ¼ teaspoon of allspice
  • subheading: Sugar-Free Glaze:
  • ½ cup of brown sugar substitute
  • ½ cup of allulose
  • ¼ cup of unsalted butter
  • 2 tablespoons of brown mustard
  • ½ teaspoon of dry mustard powder
  • ½ teaspoon of cinnamon powder
  • ¼ teaspoon of nutmeg powder
  • ¼ teaspoon of ginger powder
  • ¼ teaspoon of allspice
  • 1 teaspoon of chipotle pepper powder
  • ¼ teaspoon of black pepper
  • ¼ teaspoon of red pepper flakes
  • ½ teaspoon of salt
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