https://www.copymethat.com/r/2za9cmkg0a/wild-rice-stuffed-squash/
151117068
5cnzo04
2za9cmkg0a
2024-12-22 09:19:11
Wild Rice-Stuffed Squash
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Ingredients
- subheading: For the Wild Rice:
- ⅓ cup dried sour cherries
- ½ cup red wine
- 2 tablespoons olive oil
- 1 small red onion diced
- 2 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- ½ teaspoon pepper
- 1 cup wild rice rinsed
- 1 15-ounce can chickpeas drained & rinsed
- 2 cups vegetable broth or water
- Salt to taste
- Zest and juice of one lemon
- 1 cup flat leaf parsley, leaves and stems, roughly chopped
- ½ cup almonds, toasted and chopped
- subheading: For the Squash:
- 2 acorn squash, washed
- 2 tablespoons olive oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- ½ teaspoon dried parsley
- ½ teaspoon pepper
- ½ teaspoon salt
- Fresh parsley chopped, for serving
- subheading: For the Tahini Sauce:
- ¼ cup tahini
- 1 lemon juiced
- 1 clove of garlic, minced
- 1 to 2 tablespoons Dijon mustard
- Salt and pepper to taste
- Water as needed to thin
Steps
Directions at safeway.homemadecooking.com
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