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America's Test Kitchen Yellow Sheet Cake with Chocolate Frosting (Ep 2117)
Ingredients
  • subheading: CAKE:
  • 4 large eggs plus 2 large yolks
  • ½ cup buttermilk
  • 1 tablespoon vanilla extract
  • 2¼ cups (9 ounces) bleached cake flour
  • 1¾ cups (12¼ ounces) granulated sugar
  • 1¼ teaspoons baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon table salt
  • 8 tablespoons unsalted butter, softened
  • ½ cup vegetable oil
  • subheading: FROSTING:
  • 2¼ cups (9 ounces) confectioners’ sugar
  • ½ cup (1½ ounces) unsweetened cocoa powder
  • 8 tablespoons unsalted butter, softened
  • ¼ cup hot water
  • ¼ teaspoon table salt
  • 2 ounces bittersweet chocolate, melted
Steps
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