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  • subheading: FOR THE POOLISH:
  • ⅛ teaspoon active dry yeast
  • 60 grams/7 tablespoons all-purpose flour, with 10 to 12 percent protein content (such as King Arthur all-purpose flour)
  • subheading: FOR THE DOUGH:
  • ½ teaspoon active dry yeast
  • 500 grams/3½ cups plus 3 tablespoons all-purpose flour with 10 to 12 percent protein content, plus more for dusting
  • 10 grams/1 tablespoon kosher salt (such as Diamond Crystal) or fine sea salt
  • Semolina flour, for dusting
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