Servings: 20

5 Tbsp garlic powder 5 Tbsp garlic powder
5 Tbsp onion powder 5 Tbsp onion powder
5 Tbsp dried chives 5 Tbsp dried chives
5 Tbsp Miso powder 5 Tbsp Miso powder
5 Tbsp powdered ginger 5 Tbsp powdered ginger
5 tsp Dashi powder 5 tsp Dashi powder
5 tsp dried shiitake mushroom, grated 5 tsp dried shiitake mushroom, grated
5 tsp wakame seaweed 5 tsp wakame seaweed
7 tsp soy sauce powder 7 tsp soy sauce powder
7 tsp red chili flakes (optional) 7 tsp red chili flakes (optional)
 
For a single portion of ramen: subheading: For a single portion of ramen:
2 cups of water 2 cups of water
2 tsp of Better Than Bouillon flavor of choice (chicken, vegetable, mushroom, grilled onion) 2 tsp of Better Than Bouillon flavor of choice (chicken, vegetable, mushroom, grilled onion)
1/2 Tbsp (or more) of Pam’s Ramen Seasoning ½ Tbsp (or more) of Pam’s Ramen Seasoning
Handful of Dehydrated vegetables Handful of Dehydrated vegetables
1/2 tsp sesame oil ½ tsp sesame oil
1 Tbsp lemon juice 1 Tbsp lemon juice
1 ramen noodle square boiled for 4 min separately (If you want a boiled egg, boil the egg for 7 min., remove the egg and boil the ramen in the egg water for 4 minutes.) 1 ramen noodle square boiled for 4 min separately (If you want a boiled egg, boil the egg for 7 min., remove the egg and boil the ramen in the egg water for 4 minutes.)

To make a large 40 oz bowl of ramen: Put 4 cups of water in a pot, add 4 tsp of Better Than Bouillon (any flavors), 1 Tbsp of the above seasoning mixture, 1 tsp of sesame oil, bamboo shoots, water chestnuts, bean sprouts, a handful of dehydrated vegetables, the sesame oil, any meat and vegetables you want to add and maybe an egg. In a separate pot of 4 cups of cold water, blanch the bok Choi for 30 seconds, and remove from the water. Then to the same water, add an egg and cook for 7 minutes and remove and place in cold water (to stop the cooking), then to the same water, add the ramen noodles and boil for 4 minutes. Put the noodles in the bowl and add the broth and decorative topping to the top of the bowl.

If you have it, add 1/4 cup of shredded chicken, beef, pork or ham.  If you have it, add ¼ cup of shredded chicken, beef, pork or ham.
For heat, add more red chili flakes, Sambal Oelek, red chili paste, jalapeño, or any favorite hot sauce.  For heat, add more red chili flakes, Sambal Oelek, red chili paste, jalapeño, or any favorite hot sauce.
If you use bok Choi blanch it then fry it with sesame oil and sesame seeds to bring out its true flavor.  If you use bok Choi blanch it then fry it with sesame oil and sesame seeds to bring out its true flavor.
Use tahini for more sesame flavor.  Use tahini for more sesame flavor.