Vegan Stuffed Artichokes

Food-loving naturopath/nutritionist/herbalist, here to share the vego/pescetarian gems I find. I'm Sydney-based but work with clients around Australia and the world online. I also mentor small businesses, to grow a biz you love. Just google my name to find out more.

4 artichokes

3 Tbsp small capers

1 cup parsley, chopped

½ cup mint, chopped

3 garlic cloves, finely chopped

1 red onion, finely chopped

½ cup olives, pitted and chopped (we use a mix of green and black)

2 potatoes, peeled

3 roma tomatoes, diced

8 Tbsp red win vinegar

8 Tbsp good quality olive oil

8 Tbsp white vinegar

Salt and pepper to taste

Directions at thedesignfiles.net

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