https://www.copymethat.com/r/2zL0RBnKV/pressure-cooker-beef-stew/
21829973
vJ0eXT8
2zL0RBnKV
2024-05-18 20:37:44
Pressure Cooker Beef Stew
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Ingredients
- 1½ pound (680g) whole beef brisket
- Kosher salt and pepper
- 2 tablespoons (30ml) olive oil , divided
- 2 small onions , finely chopped
- 3 garlic cloves , crushed and chopped
- 2 celery stalks , chopped
- 2 carrots , chopped
- A dash sherry wine
- 1 tablespoon (8g) flour
- 2 bay leaves
- A few pinches dried thyme
- 3 russet potatoes or Yukon gold potatoes , cubed
- subheading: CHICKEN STOCK MIXTURE:
- 2 cups (500ml) unsalted chicken stock
- 1 tablespoon (15ml) Worcestershire sauce
- 1 tablespoon (15ml) light soy sauce (not low sodium soy sauce)
- 1 tablespoon (15ml) fish sauce
- 3 tablespoons (50ml) tomato paste
Steps
Directions at pressurecookrecipes.com
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