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Ingredients
  • 1 teaspoon cumin powder
  • 1 teaspoon salt
  • ½ teaspoon cinnamon powder
  • ¼ teaspoon turmeric powder
  • ¼ teaspoon chili powder
  • ¼ teaspoon black pepper (about 10 turns)
  • ⅛ teaspoon cayenne powder (omit if you don't like spicy)
  • ⅛ teaspoon clove powder
  • 2 medium-small sweet potatoes, cut into ½-inch chunks (about 3 cups / 415 g)
  • 1 cup diced yellow onion (130 g)
  • ½ cup diced red bell pepper (70 g)
  • 4 garlic cloves, minced
  • 2 teaspoons peeled and minced ginger root
  • 1 28 oz / 794 g can, carton or jar crushed or diced tomatoes
  • ½ cup peanut butter (125 g / no added salt or sugar)
  • 2 ½ cups water (590 ml)
  • 3 cups chopped kale (100 g)
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