Erik's Asian Slaw

14 oz cole slaw mix

1 bell pepper

3 green onions

¼ Cup slivered almonds

subheading: Dressing:

2 tbsp olive oil

3 tbsp soy sauce or coconut aminos

1 tbsp rice wine vinegar

2 tsp toasted sesame oil

½ tsp garlic powder

½ tsp salt

Whisk together dressing, and add in solid ingredients.

Serve immediately, or let sit in fridge for a couple hours to intensify the flavor!

I topped with a sprinkle of Everything Bagel Seasoning and a drizzle of Sriracha and Sriracha Mayo. Enjoy!!

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