Teriyaki Halibut in Parchment

yesterfood.blogspot.com

Im a wife, mother of 3,grandmother of 6 & great grandmother of 1.My hobbies are cooking/baking, reading, daily I work with the homeless to help those that are addicted find God and the help they need

Perfectly steamed, seasoned, and flaky

subheading: For the sauce:

½ cup orange juice

⅓ cup teriyaki sauce

1 tablespoon honey

1 tablespoon brown sugar

1 teaspoon soy sauce

1 teaspoon cornstarch

½ teaspoon grated ginger root

¼ teaspoon garlic powder

subheading: For the packets:

1 head baby bok choy, sliced into ½" slices

1 red pepper, seeded and cut into strips

4 (4 oz. each) halibut fillets

4 green onions, sliced on the diagonal, white and green parts

zest of 2 oranges

freshly ground black pepper to taste (optional)

subheading: You will also need:

4 sheets of parchment paper, approx. 14" square

kitchen twine

large cookie sheet

Directions at yesterfood.blogspot.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer