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Ingredients
  • ½ pound Ground Beef
  • ½ pound Ground Pork
  • 1 Onion, Diced
  • 2 cloves Garlic, Minced
  • 1 28 ounce can Crushed Tomatoes
  • 2 tablespoons Italian Seasoning
  • 1 tablespoon Tomato Paste
  • 1 16 ounce package Potato Gnocchi
  • 6 slices Fresh Mozzarella
  • ½ teaspoon Dried Parsley
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