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Ingredients
  • 2 ½ cups old fashioned oats, gluten free certified if necessary
  • ¾ cups flour, gluten free or all purpose
  • ¼ cup coconut sugar
  • 1 teaspoon baking powder
  • ½ teaspoon ground cinnamon
  • ⅛ teaspoon salt
  • ½ cup 1 tablespoon non-dairy milk (I like almond)
  • ¼ cup maple syrup
  • 1 flax egg (1 Tbsp ground flax mixed with 2 ½ Tbsp water, let sit for a few minutes)
  • 1 teaspoon vanilla extract
  • 1 ½ teaspoons lemon zest
  • 2 teaspoons lemon juice
  • ½ cup dried blueberries (you could also use fresh)
  • subheading: CARROT CAKE:
  • subheading: Ingredients:
  • 2 ½ cups old fashioned oats, gluten free certified if necessary
  • ¾ cups flour, gluten free or all purpose
  • ¼ cup coconut sugar
  • 1 teaspoon baking powder
  • 1 ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground ginger
  • ⅛ teaspoon salt
  • ½ cup 1 tablespoon non-dairy milk (I like almond)
  • ¼ cup maple syrup
  • 1 flax egg (1 Tbsp ground flax mixed with 2 ½ Tbsp water, let sit for a few minutes)
  • 1 teaspoon vanilla extract
  • 1 cup grated carrot
  • subheading: CHERRY CHOCOLATE:
  • subheading: Ingredients:
  • 2 ½ cups old fashioned oats, gluten free certified if necessary
  • ¾ cups flour, gluten free or all purpose
  • ¼ cup coconut sugar
  • 1 teaspoon baking powder
  • ½ teaspoon ground cinnamon
  • ⅛ teaspoon salt
  • ½ cup 1 tablespoon non-dairy milk (I like almond)
  • ¼ cup maple syrup
  • 1 flax egg (1 Tbsp ground flax mixed with 2 ½ Tbsp water, let sit for a few minutes)
  • 1 teaspoon vanilla extract
  • ⅓ cup chocolate chips (I used mini non-dairy ones)
  • ½ cup dried cherries (You can also use fresh)
  • subheading: CHOCOLATE PEANUT BUTTER:
  • subheading: Ingredients:
  • 2 ½ cups old fashioned oats, gluten free certified if necessary
  • ¾ cups flour, gluten free or all purpose
  • ¼ cup 1 tablespoon coconut sugar
  • 1 teaspoon baking powder
  • ½ teaspoon ground cinnamon
  • ⅛ teaspoon salt
  • ½ cup 1 tablespoon non-dairy milk (I like almond)
  • ¼ cup 1 tablespoon maple syrup
  • 1 flax egg (1 Tbsp ground flax mixed with 2 ½ Tbsp water, let sit for a few minutes)
  • 2 teaspoons vanilla extract
  • ½ cup creamy peanut butter
  • ¼ cup unsweetened cocoa powder
  • subheading: BANANA BREAD:
  • subheading: Ingredients:
  • 2 ½ cups old fashioned oats, gluten free certified if necessary
  • ¾ cups flour, gluten free or all purpose
  • ¼ cup coconut sugar
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ⅛ teaspoon salt
  • ½ cup 1 tablespoon non-dairy milk (I like almond)
  • ¼ cup maple syrup
  • 1 flax egg (1 Tbsp ground flax mixed with 2 ½ Tbsp water, let sit for a few minutes)
  • 1 teaspoon vanilla extract
  • 1 large ripe banana, mashed
  • ½ cup chopped walnuts
  • subheading: TROPICAL:
  • subheading: Ingredients:
  • 2 ½ cups old fashioned oats, gluten free certified if necessary
  • ¾ cups flour, gluten free or all purpose
  • ¼ cup coconut sugar
  • 1 teaspoon baking powder
  • ½ teaspoon ground cinnamon
  • ⅛ teaspoon salt
  • ½ cup 1 tablespoon non-dairy milk (I like almond)
  • ¼ cup maple syrup
  • 1 flax egg (1 Tbsp ground flax mixed with 2 ½ Tbsp water, let sit for a few minutes)
  • 1 teaspoon vanilla extract
  • ½ cup diced dried pineapple
  • ½ cup diced dried mango
  • ½ cup dice dried apricot
  • ½ cup chopped cashews
Steps
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