LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Dairy-Free Cheese Spread Made w/ Cashews
This recipe was born out of my raw vegan days, when I discovered the creamy versatility of cashews. And thank goodness! It’s wonderful to have a dairy- and soy-free alternative to cheese to use in baking, cooking, and snacking. I am hooked on this creamy, cheesy spread.

Note: A quick, savory snack that I often make with this Dairy-Free Cheese Spread is Zucchini Pizza Boats. Slice zucchinis in half, lengthwise, and scoop out some of the flesh. Fill with cheese spread and top with sliced olives, fresh basil, chopped pepperoni, and a drizzle of marinara sauce. Bake at 400 ̊F for 20 minutes. Yum!
Ingredients
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer