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Ingredients
  • 3 chicken breasts
  • ½ tbsp 1 tbsp taco seasoning divided
  • 1 cup 1 tbsp enchilada sauce divided
  • 14 oz can refried beans
  • 8 oz cream cheese softened
  • ¼ cup green onions chopped (separate the greens and whites)
  • 4 oz can mild green chilis
  • 8 oz freshly shredded colby jack divided
  • ¼ of red onion chopped
  • Rice, for serving
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