https://www.copymethat.com/r/2ytzZxV7w/sheet-pan-pierogies-with-brussels-sprout/
116445007
fTfePxT
2ytzZxV7w
2024-05-04 03:13:36
Sheet-Pan Pierogies with Brussels Sprouts and Kimchi
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Ingredients
- 1 pound brussels sprouts, trimmed and halved
- 1½ cups cabbage kimchi
- 5 tablespoons extra-virgin olive oil, plus more for drizzling
- Kosher salt and black pepper
- 2 (13-ounce) packages fresh or frozen cheese or potato pierogies (no need to thaw)
- ½ small lemon, for serving
- Handful of chopped dill, for serving
- subheading: For the Dill Sour Cream:
- ¾ cup sour cream
- ¼ cup chopped dill
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon lemon juice
- ½ teaspoon kosher salt
Steps
Directions at cooking.nytimes.com
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