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Asian Steak Bites
Ingredients
  • 1 ¾ pounds flank steak: This cut is flavorful and lean, perfect for quick cooking.
  • ¼ cup soy sauce: The base of the marinade, providing deep umami flavors.
  • 2 tablespoons honey: Adds a touch of sweetness that caramelizes beautifully when cooked.
  • 1 tablespoon chili paste: Brings a spicy kick to each bite.
  • 1 to 2 tablespoons light-flavored olive oil: For cooking, ensuring the steak bites don’t stick to the pan.
Steps
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