https://www.copymethat.com/r/2yowkxEuL/chocolate-sourdough/
126890255
UKUVywI
2yowkxEuL
2024-05-19 16:08:15
chocolate sourdough
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Ingredients
- Bloom 50g Dutch pressed cocao with 100g hot coffee- stir good and let cool. once cooled combine with-
- 150g active starter
- 350g water
- 500g flour
- 60g brown sugar
- 15g vanilla extract
- 10g sea salt
- Mix and let rest for 1hr
- 4 rounds of stretch and folds 30minutes apart, on the 3rd round add 130g semi sweet morsels. It’s a super sticky dough so handle gently!
- Bulk ferment overnight (I did 8hrs)
- Cold proof (I did 9hrs)
- I used my typical bake of
- 475degrees covered for 25 and then bump down to 450 uncovered for 15- I would have left it in for another 5 because it was slightly chewy
Steps
Directions at facebook.com
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