Banana Turnover Cake

I love making really yummy, healthy meals that will spark creativity and interest in anyone who eats at my table. Hiding vegetables, or leaving them out in the open, is a favorite past-time! Enjoy!

Amy Caldwell used coconut oil and 1/2 tsp arrowroot powder instead of coconut shortening.

7 ripe bananas, 2 sliced, divided

3 eggs

½ cup coconut oil, melted

½ cup coconut sugar

¼ teaspoon cardamom

2 teaspoon ground cinnamon

2 cups oat flour

½ cup coconut shortening

½ cup pure maple syrup

Directions at gerhardsstore.com

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