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Ingredients
  • 2 cups cucumber, grated on the large holes of a box grated, squeeze excess water from cucumbers
  • 1 1⁄2 cups plain greek yogurt
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon fresh mint, chopped
  • 1 tablespoon dill, chopped
  • 1 large lemon, juiced and zested
  • 2 garlic cloves, pressed
  • salt and pepper, to taste
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