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Hedgehog Slice
Bookcook
Frustrated cook to a family of steak and chip eaters. Trying to expand their meal repertoire. Love dabbling in the latest diet/recipe fads; picking up new ideas and tweaking them.
Joan Hendersons recipe
Ingredients
  • 1 cup of soft Brown sugar
  • 250 grams of butter (cut off 25 grams of butter for the icing)
  • 4 tablespoons of cocoa
  • 3 tablespoons of coconut
  • 4 tablespoons of flaked almonds
  • 2 eggs
  • 2 tablespoons of Sherry
  • 2½ packets of plain sweet biscuits  (shortbread) or 1 pkt of Kooka Jam Cookies
  • icing sugar to ice the top
Steps
  1. Melt butter. Add sugar, cocoa, almonds and coconut.
  2. Over gentle heat, stir until bubbling.
  3. Remove from heat and beat in eggs and sherry.
  4. Add broken biscuits and coat well with chocolate mixture.
  5. Place mixture in 25cm x 30cm pan lined with foil/baking paper that is lightly greased.
  6. Cover with clingwrap and roll mixture flat.
  7. Refridgerate until set and cover with chocolate icing using balance of 25g of butter.
  8. When set, remove from pan and cut into slices
Notes
  • Store in refridgerator
 

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