Swedish Saffron Braided Bread with Vanilla Cream

delscookingtwist.com

Courtney Gill

subheading: FOR THE DOUGH (MAKES 2 DOUGHS):

1g saffron + 1 teaspoon sugar

1 ½ cups ( 35 cl) milk, lukewarm

25g fresh yeast

1 large egg

1 pinch of salt

¼ cup (50g) granulated sugar

⅓ cup (75g) butter, at room temperature

1 tespoon cardamom seeds, freshly grounded

6 ¼ cups (770g) cups flour

subheading: VANILLA CREAM FILLING:

1 ¼ cup ( 30 cl) milk

½ vanilla pod

3 egg yolks

4 Tablespoons (60g) granulated sugar

2 Tablespoons corn starch (maïzena)

½ teaspoon cardamom seeds

1 Tablespoon butter

subheading: FOR BRUSHING:

1 beaten egg

2 Tablespoons slivered almonds

2 Tablespoons pearl sugar

Caution: the scale button does not work for values in parenthesis.

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