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Twice-Baked Potatoes
Ingredients
  • 4 large russet potatoes
  • 2 tablespoons vegetable oil
  • ½ cup sour cream
  • ¼ cup unsalted butter
  • ¼ cup finely chopped fresh chives plus more
  • 1 tablespoon finely chopped fresh tarragon (optional)
  • Kosher salt and freshly ground black pepper
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