Chickpea Blondies

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

1 ½ cup Canned Chickpeas - or 1 can of canned chickpea of 400g (14 oz), drained, towel-dried

⅓ cup Peanut Butter (Unsalted) - or sunflower seed butter if nut-free

½ cup Maple Syrup - or any liquid sweetener like agave syrup or date syrup

½ tablespoon Vanilla Extract

¼ teaspoon Baking Powder

¼ teaspoon Baking Soda

½ teaspoon Sea Salt

⅓ cup Almond Flour - or oat flour

⅓ cup Vegan Dark Chocolate Chips

Directions at theconsciousplantkitchen.com

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