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Ingredients
  • subheading: For the chicken and marinade:
  • 1-½ lb of Boneless, Skinless Chicken Thighs, cut into chunks
  • 2 Bell Peppers, Cut into large chunks
  • 1 Onion, cut into chunks (all the same size as the chicken)
  • 2 Tbsp of Garlic and Herb Seasoning
  • 2 Cloves of Garlic, grated or minced
  • 2 tsp of Paprika
  • 1 Tbsp of Brown Sugar
  • 3 Tbsp of Mayo
  • ¼ cup of Sweet Chili Sauce
  • Tiny bit of Sriracha or any chili paste
  • 2 Tbsp of Olive Oil
  • Salt to taste
  • subheading: For the Sauce:
  • 1 cup of Mayo
  • ½ cup of Sweet Chili Sauce
  • 1 tbsp of Honey (optional but good)
  • Touch of Sriracha
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