https://www.copymethat.com/r/2yBCwTYNr/my-10-year-carbonara-journey/
89593109
QIB9Cg8
2yBCwTYNr
2024-12-24 05:29:15
My 10-Year Carbonara Journey
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Ingredients
- ⅓ lb. thick-cut pancetta, guanciale or bacon, cut in ½-inch dice
- ¾ teaspoon coarsely ground black pepper, plus more as needed
- 1 whole egg plus 2 egg yolks, room temperature
- ½ cup, plus 2 teaspoons freshly grated pecorino romano cheese
- ½ cup, plus 2 teaspoons freshly grated parmesan cheese
- 1 lb. bucatini or spaghetti
Steps
Directions at salon.com
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