https://www.copymethat.com/r/GbuSZwiHH/oven-braised-mexican-beef/
18096850
2xwNGHC
GbuSZwiHH
2024-04-24 13:12:05
Oven-Braised Mexican Beef
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Ingredients
- 2½ pounds boneless beef short ribs, beef brisket, or beef stew meat cut into 1½-inch cubes (my favorite cut is boneless short ribs)
- 1 tablespoon chili powder (I use Penzeys Arizona Dreaming)
- 1½ teaspoons kosher salt (Diamond Crystal brand)
- 1 tablespoon coconut oil or fat of choice
- 1 medium onion, thinly sliced
- 1 tablespoon tomato paste
- 6 garlic cloves, peeled and smashed
- ½ cup roasted salsa (I use Trader Joe’s Double Roasted salsa)
- ½ cup chicken stock
- ½ teaspoon Red Boat Fish Sauce
- ½ cup minced cilantro (optional)
- 2 radishes, thinly sliced (optional)
Steps
Directions at nomnompaleo.com
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