Penne Pasta with Kale & Vegan Italian Sausage

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

8 oz dry, whole wheat penne pasta (or 225g)

5 to 6 stalks of kale (About 5oz, 125g, or 3 packed cups of prewashed kale)

1 cup vegan Italian sausage crumbles

1 medium red bell pepper

1 medium red onion

3 cloves garlic

1 teaspoon dried oregano

1 teaspoon dried basil

sea salt

fresh cracked pepper

Directions at nosweatvegan.com

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