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Ingredients
  • 3 eggs, separated
  • 100g caster sugar
  • 250g mascarpone
  • 2 tbsp marsala or coffee liqueur
  • 150ml double cream
  • 5 tbsp pistachio cream spread, plus 1 tbsp melted spread or spread of a loose consistency, for decorating
  • 200ml strong black coffee made with 1½ tbsp instant coffee granules, cooled
  • 75ml amaretto
  • 300g savoiardi sponge fingers
  • 25g regular or slivered pistachios, roughly chopped (you can find slivered pistachios online)
Steps
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