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Egg Drop Soup Recipe {In 15 Minutes!}
Ingredients
  • 2 tablespoons cornstarch
  • ¼ cup water
  • 3 large eggs
  • 4 cups low-sodium chicken broth (highest quality)
  • 3 whole scallions (ends trimmed and discarded, diced, reserving some for garnish)
  • 3 ounces cremini mushrooms (chopped)
  • 1 tablespoon low-sodium soy sauce
  • ½ teaspoon sesame oil
  • ½ teaspoon salt
  • ¼ teaspoon ground ginger
  • ¼ teaspoon garlic powder
  • ⅛ teaspoon granulated sugar
  • ⅛ teaspoon white pepper
  • 1 drop yellow food coloring (optional)
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