Undone Stuffed Pepper Casserole

1 lb. lean ground beef

2 green peppers, coarsely chopped

3 cloves garlic, minced

2 cups cooked long-grain white rice

1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce

1-½ cups KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided

subheading: ADD TO CART:

note: Made with quality cheeses crafted in the USA.

Directions at myfoodandfamily.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer