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Ingredients
  • 2 cans Mexican corn drained
  • 1 small jar pimentos drained and chopped
  • 1 bunch green onions chopped
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 TBS Accent
  • 1 TBS Garlic Powder
  • 1 12 oz package of shredded cheddar cheese
  • ΒΌ cup of chopped jalapeno peppers (I sometimes add a little juice from the jar for extra spice)
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