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Teriyaki Chicken Thighs
Ingredients
  • 3 pounds boneless skinless chicken thighs
  • ¾ cup sugar
  • ¾ cup reduced-sodium soy sauce
  • ⅓ cup cider vinegar
  • 1 garlic clove, minced
  • ¾ teaspoon ground ginger
  • ¼ teaspoon pepper
  • 4 teaspoons cornstarch
  • 4 teaspoons cold water
  • Hot cooked rice, optional
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